Hello fans! This blog is obviously aimed at people with food allergies, but I wanted to make a note to allow my recipes to be used by everyone! In order to make any recipes on this site non-allergy-friendly, please make the following adjustments:
- Substitute coconut or almond milk with the same amount of dairy milk
- Substitute egg replacers with the same amount of real eggs
- Use butter or margarine in place of soy-free margarine
- Add nuts to your heart’s content!From my kitchen to yours, whether you have food allergies or not, happy cooking!