Conversion Tips For My Non-Vegan/Allergy-Free Fans

Hello fans! This blog is obviously aimed at people with food allergies, but I wanted to make a note to allow my recipes to be used by everyone! In order to make any recipes on this site non-allergy-friendly, please make the following adjustments:

  • Substitute coconut or almond milk with the same amount of dairy milk
  • Substitute egg replacers with the same amount of real eggs
  • Use butter or margarine in place of soy-free margarine
  • Add nuts to your heart’s content!From my kitchen to yours, whether you have food allergies or not, happy cooking!
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One thought on “Conversion Tips For My Non-Vegan/Allergy-Free Fans

  1. Kendall November 24, 2012 at 4:59 pm Reply

    Good idea!

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