Pan Seared Pork Chops with Honey Dijon Reduction

You Will Need:

  • 2 TBSP Cooking oil
  • 6 pork chops, thin cut
  • Salt and pepper to taste
  • 1 tsp Chili powder

For Sauce:

  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 1/2 cup chicken stock
  • 1 tsp salt
  • zest of one orange
  • 1 tsp mustard


  1. Heat oil in pan. When oil is hot, add pork chops so that none overlap. Sear until golden brown and cooked through, 5-7 minutes per side. 
  2. Season pork chops and cook for an additional minute.
  3. Remove from pan and wrap in foil to retain heat.
  4. For sauce: Add balsamic vinegar and honey to the pan used to cook the pork chops. Add chicken stock, salt, orange zest, and mustard. Allow to reduce at a low simmer until thickened considerably.
  5. Taste and increase seasonings as necessary. Drizzle over pork chops and serve.

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