This broccoli will leave your taste buds tingling and your mouth watering for more! Even people who aren’t particularly fond of broccoli may enjoy this rendition, which uses chili powder and diced almonds to bring out the natural sweetness of broccoli, while effectively matching its vegetable-ness.
You Will Need:
- 2 cups raw broccoli
- salt and pepper to taste
- 2 tsp chili powder
- 2 tbsp diced almonds
- 1 tbsp dairy free soy free margarine
- Heat dairy free soy free margarine in small saucepan until melted. Add almonds and toast for 1-2 minutes.
- Add broccoli and seasonings. Toss to coat.
- Continue cooking until broccoli is tender. Taste and add additional seasonings if desired.