Old Fashioned Vegan Fudge


This fudge is rich and decadent, and not too sweet- perfect for holiday gatherings or afternoon chocolate cravings. I have tried multiple vegan fudge recipes, and this one is by far the best and the easiest!

You Will Need:

  • 5/6 cup (6.5 ounces) vegan vanilla coffee creamer
  • 2 1/4 cups white sugarr
  • 1/4 cup vegan margarine
  • 20 ounces enjoy life chocolate chips
  • desired toppings, optional


  1. Grease a metal pan of choice. I used a 10” cake pan, but an 8×8 square pan works too. Set aside.
  2. Pour coffee creamer and sugar into a medium sized nonstick pot. Turn burner on over medium high and bring to a boil, stirring constantly. 
  3. Immediately remove from heat and stir in margarine until melted. Add chocolate chips and stir. Continue stirring until the fudge is smooth and silky.
  4. Stir in any desired extras like chopped nuts, and pour immediately into the pre-greased pan.
  5. Using a rubber spatula, scrape the sides of the pot and shape fudge into the pan- it’s thick and very hot, so be careful. Sprinkle on any desired toppings and press down gently with the palm of your hand to partially embed them in the fudge.
  6. Cover with plastic wrap and allow to cool at room temperature. Do not cut until fudge is completely cool- this may take several hours. For quicker cooling, refrigerate. Use caution, as this will make your fudge very hard (it will soften up as it returns to room temperature).

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One thought on “Old Fashioned Vegan Fudge

  1. […] Nowwinter white cupcakes + nielsen-massey vanillas giveawayVegan Gelato Alla Vanilla (Ice Cream)Old Fashioned Vegan Fudge .recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} […]

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