Allergy Friendly Pizza Dough

Excuse the picture quality! My kids hid the camera-- again!

Excuse the picture quality! My kids hid the camera– again!

This recipe makes a delicious, allergy friendly pizza crust. Roll it thin- it puffs up a bit. Enjoy this pizza with all of your favorite toppings. I used canadian bacon and pineapple, but you may use whatever you like!

You Will Need:

  • 2 2/3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain coconut milk
  • 4 tablespoons olive oil or corn oil


  1. Preheat oven to 400 degrees. 
  2. In a large bowl, mix flour, baking soda, and salt. Gradually stir in milk and oil until a soft, flexible dough forms.
  3. Knead dough 10-15 times on a lightly floured surface. Do not overwork or dough will become tough.
  4. Divide dough into two balls. Set one aside.
  5. Press one dough ball onto an ungreased cookie sheet or pizza pan. Roll out to desired shape and thickness. If desired, turn edges in.
  6. Poke holes in dough with a fork. Bake at 400 degrees for 10 minutes, then remove from oven and add desired toppings. Continue baking at 400 degrees for an additional 20-25 minutes.

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