Coconut Rice


This rice pairs well with Asian inspired dishes, but also stands out alongside chicken and can serve as a tasty afternoon snack. Serve hot or chilled to your preference and enjoy!

You Will Need:

  • 1 3/4 cups chicken or vegetable broth
  • 1 cup coconut milk and solids (canned)
  • 2 cups jasmine rice
  • 1 1/2 tsp turmeric
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp garlic
  • juice of 1/2 a lemon
  • 1/4 cup shredded unsweetened coconut


  1. Bring chicken or vegetable broth and coconut  milk to a boil in a medium saucepan. 
  2. Add rice and cover. Reduce heat to medium and simmer for 10 minutes.
  3. Add the remaining ingredients and stir well.
  4. Continue simmering for an additional 10-12 minutes, or until rice is tender.

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