Much of my life has revolved around the kitchen and the food that comes out of it. Whether it’s a family gathering, a holiday, or a midnight snack, I believe that food has the ability to comfort, nourish, and bring people together. Shortly after the birth of my second child, he was diagnosed with a long list of food allergies. Since then, I have been struggling to modify traditional recipes and create new ones so that he, too, can partake in the joy of sharing a meal with good company. This blog will feature those recipes so that you, too, can enjoy food– even with food allergies!